{"product_id":"adobo","title":"Adobo","description":"\u003cul\u003e\n\u003cli\u003eNO MSG \/ NON GLUTAMATE MONOSODIQUE\u003c\/li\u003e\n\u003cli\u003eGLUTIN FREE \/ SANS GLUTEN\u003c\/li\u003e\n\u003cli\u003eVEGAN \/ VÉGANE\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAPPLE CIDER VINEGAR, TAMARI SOYA SAUCE (WATER, SOYABEAN, SALT, SUGARBREWING WATER) VEGETABLE STOCK (WATER, ONIONS, CARROTS, CELERY, SALT, SEASONING ) GARLIC, CORN STARCH, SALT SEASONING.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eINGRÉDIENTS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eVINAIGRE DE CIDRE DE POMME, SAUCE SOJA TAMARI (EAU, SOJA, SEL, SUCRE, EAU DE BRASSAGE) BOUILLON DE LÉGUMES (EAU, OIGNONS, CAROTTES, CÉLERI, SEL, ASSAISONNEMENT) AIL, AMIDON DE MAÏS, ASSAISONNEMENT SEL.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0787\/9956\/9108\/files\/Adobo_d693b8ae-ced0-4b30-8a5e-9710bc7fa00f.jpg?v=1762108267\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eHeat oil in saucepan over medium to high heat, add your choice of chicken, beef, pork, seafood or tofu. Sear in high heat and then sauté medium heat until almost cooked.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e✅ AUTHENTIC FILIPINO ADOBO RECIPE MAY USE EXTRA GARLIC AND BAY LEAVES FOR MARINATION AND COOKING. ADOBO SAUCE CAN BE USED AS A MARINATE FOR CHICKEN, PORK, FISH, and beef. THESE DISH ES CAN BE BAKED AND GRILLED.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAdd vegetables and add a half jar of sauce (according to preference) and simmer on low heat (covered) until cooked (stirring occasionally). Add broth or water, for a stew like consistency and continue to simmer.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-justify para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e ✅ AUTHENTIC FILIPINO ADOBO RECIPES DOES NOT REQUIRE VEGETABLES, HOWEVER GREEN BEANS, BOKCHOY AND EGGPLANT GOES WELL WITH ADOBO.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\n\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eEnjoy with cooked rice, quinoa, barley, potatoes or bread.\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e✅\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e ADD FRIED GARLIC FOR A MORE INTENSE GARLIC FLAVOUR\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e✅\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e ADD FRESH CHILI FOR SPICINESS!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e✅\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e MAY BE USED FOR FONDUE AND DIPPING SAUCE\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eÉtape 1\u003c\/strong\u003e: Faites chauffer l’huile dans une casserole à feu moyen-vif, ajoutez le poulet,\u003cbr\u003ele bœuf, le porc, les fruits de mer ou le tofu de votre choix. Saisissez à feu vif, puis faites\u003cbr\u003esauter à feu moyen jusqu’à ce que la viande soit presque cuite.\u003cbr\u003eLa recette authentique de l'adobo philippin peut utiliser davantage d'ail et de\u003cbr\u003efeuilles de laurier pour la marinade et la cuisson. La sauce adobo peut servir de\u003cbr\u003emarinade pour le poulet, le porc, le poisson et le bœuf. Ces plats peuvent être\u003cbr\u003ecuits au four ou grillés.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eÉtape 2\u003c\/strong\u003e: Ajouter les légumes et la moitié d’un pot de sauce (selon votre goût).\u003cbr\u003eLaisser mijoter à feu doux (à couvert) jusqu’à ce que les légumes soient cuits (en\u003cbr\u003eremuant de temps en temps). Ajouter du bouillon ou de l’eau, pour obtenir une\u003cbr\u003econsistance de ragoût, et poursuivre la cuisson à feu doux.\u003cbr\u003eLes recettes authentiques d'adobo philippin ne nécessitent pas de légumes,\u003cbr\u003ecependant les haricots verts, le bok choy et les aubergines se marient bien\u003cbr\u003eavec l'adobo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eÉtape 3\u003c\/strong\u003e: À déguster avec du riz cuit, du quinoa, de l’orge, des pommes de terre\u003cbr\u003eou du pain.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Masaya Gourmet","offers":[{"title":"Default Title","offer_id":47034589872340,"sku":null,"price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/9956\/9108\/files\/adobo_3afc514b-8850-4afd-bb00-7787677f584c.jpg?v=1775152024","url":"https:\/\/masayagourmet.com\/products\/adobo","provider":"Masaya Gourmet","version":"1.0","type":"link"}