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Filipino BBQ
Filipino BBQ

Filipino BBQ
$9.95 CAD
  • NO MSG / NON GLUTAMATE MONOSODIQUE
  • GLUTEN FREE / SANS GLUTEN
  • VEGAN / VÉGANE

INGREDIENTS

SPRITE 9CARBONATED WATER, SUGAR, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE, NATURAL FLAVOR), TAMARI SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, BREWING STARTER), SESAME OIL, SUGAR, SEASONING.

INGRÉDIENTS 

SPRITE (EAU GAZEUSE, SUCRE, ACIDE CITRIQUE, CITRATE DE SODIUM, BENZOATE DE SODIUM, ARÔME NATUREL), SAUCE SOJA TAMARI (EAU, SOJA, BLÉ, SEL, FERMENT DE BRASSAGE), HUILE DE SÉSAME, SUCRE, ASSAISONNEMENT.

SAUCE DESCRIPTION

Filipino bbq is the perfect balance of tangy and sweet. it is used for marination and basting for all types of meat and tofu, baking or frying.

Le barbecue philippin offre un équilibre parfait entre  acidulé et sucré. il s'utilise pour mariner et badigeonner tous les types de viandes et de tofu, pour la cuisson au four ou à la poêle.

COOKING INSTRUCTIONS

  1. Pour 1/2 cup on 1lb. of protein or vegetables.
  2. Keep Marinate at least 2 hours or overnight for next day. You can choose to marinate and freeze for future use.
  3. BBQ, or bake and baste, or brush generously with extra sauce and drippings.
  4. Enjoy with cooked rice, quinoa, barley, potatoes or bread.

✅ YOU CAN ALSO USE AS A SAUTEE SAUCE TOO