Masaya Gourmet — Filipino sauces, the way Lola makes them
Filipino sauces,
made the way Lola
makes them.
Five artisanal Filipino sauces — adobo, sisig, kaldereta-afritada, inihaw, lechon — bottled in Toronto with a healthy approach. No MSG. Vegan and gluten-free options across the line.
01 — The line
Five sauces. One kitchen.
Delicious tasting · Clean label · In minutes
Each jar is a Lola-tradition recipe, bottled in Toronto in small batches — built for consistent flavor every time. Use them as a marinade, a finishing sauce, a stew base. Twelve months in the pantry, refrigerate after opening.
02 — The kitchen
Sauces built on tradition.
Five recipes — the way Lola makes them — bottled in a Toronto kitchen so you can cook them at home. We honor the tradition: aromatics built slow, no shortcuts, no MSG. And we fold in what we know now — vegan and gluten-free options across the line, ingredients you can read on the label.
We never use MSG. We make less so we can make better. Twelve months on the shelf, weeks in the fridge, a few weeknights in the pan with whatever protein you’ve got.
The Masaya promise
Artisanal. No MSG. Clean ingredients. No shortcuts.
Artisanal
Proprietary recipes, consistent every jar.
Vegan options
Adobo, kaldereta-afritada, and inihaw are plant-based. Sisig and lechon use eggs or pork respectively — check the label.
No MSG
Built on aromatics, not additives. Always.
Made in Canada
Bottled in Toronto, shipped across the country.
03 — Stay in the kitchen
A recipe for 15% off your first jar.
One short email a month — a recipe to try at home, a note from the kitchen, and a code for 15% off your first order. That’s it. Unsubscribe anytime.
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